This process should be carried out when flowering is active during the daytime. If the insects or bees are not available in your area, the pollinating process can be done manually, by picking up male flowers and transferring pollens to femal flowers (by face-to-face touching the center part of flowers). NOTE: Luffa needs insects to carry out the pollinating process for setting fruits. This treatment will allow water entering the seed inside core to trigger the germination process. For improving the seeed germination, it is suggested to break slightly the seed at the non-seed-eye area/edge by clipping or sanding. They need warm/moist soil conditions for germinating. Luffa seeds, particularly Ridged Skin varieties, have hard skin and may take a long time to germinate. Thus, this vegetable is also called Dish Cloth Luffa ( Loofah).Īngled Luffa fruits are also often called Chinese Okra, but not related to Okra at all. After the fruit matured, dried, skin and seeds removed/cleaned, fibers are often used as scrubbers, cleaning pads or bath sponges. The matured fruit forms sponge-like fibers inside. The fruit setting may be relatively sensitive to the day length. The fruit is edible only when immature and is cooked like zucchini. Luffa is a fast-growing, long-season, warm-climate vine plant that can climb up to 15 feet high. Propagating by seeds and preserved stems.Ģ0 Seeds Ridged Luffa, loofah, sponge, chinese okra Inflorescence is during April-December.įruiting during June-January. Berry-like fruits are green when young and red when ripe. A stem is 3-5 cm long.įlowers are solitary, axillary, and sometimes fasciculate. The shape of the leaf is star-liked with 5 rays. Leaves' bases are in heart-shaped, sharpened tip and curvy edge. The tendrils are 12-14 cm long, single and spring-like twisted, oppositely inserted to leaves. General characteristic Vines with small green and round tendrils. Tips are blanched for dipping with chilli, fried, and cooked as clear soup. Here we offer a selection.įresh Ivy Gourd Seeds alternatively known as Pak Tum Lung.Įasily found and well grown in gardens or on fences. There are many varieties of gourd that are grown here in Thailand.
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